Lenor S.R.L.

 

Test Laboratory > Wine Industry tests


Technical description of the services

Wine analysis established by INV (Instituto Nacional de Vitivinicultura) and OIV (Organisation Internationale de la Vigne et du Vin):
 
- Ethanol Percentage - alcohol content
- Dry Extract
- Sugar
- Methanol limit
- Sorbitol
- Sorbic acid
- Total acidity as tartaric acid
- Volatile Acidity as acetic acid
- Ash / Ash alkalinity
- Chlorides, Sulphates
- Calcium, Sodium surplus
- Metals (copper, lead, arsenic, zinc, cadmium)
- Total and Free Sulphurous Anhydride
- Absence of sucrose and synthetic sweeteners
- Phthalates (detection and quantification)
- Microbiological Testing
 
Raw materials and must analysis: density, turbidity, conductivity, pH, total nitrogen, metals (Mercury, potassium, iron, magnesium, antimony, etc.)
 
Beer analysis (malt and hops) according to ASBC (American Society of Brewing Chemists) method: alcohol, dry matter, density, viscosity, pH, moisture, protein, diastatic power, a and ß acids in hops, a-amylase, sugar reducing agents, dextrins, etc.

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Test Laboratory

Electrical Safety
Electromedical Equipment
Energery Efficiency
Test of Photometric Measurements
Electromagnetic Compatibility
Directives RoHS, RAEE & REACH
Automotive Industry tests
Specials Tests
Food Industry and Food - Contact Packaging Tests
Fuels and Lubricants Tests
Chemical Laboratory
Communications Equipment tests
Batteries and Battery safety
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Wine Industry tests
Inks and Printing Graphic tests

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Prototype Inspection
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Calibration Laboratory
-Inti SAC

Dimensional
Pressure
Masa
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Certification Body

Chile
- household appliances
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- Material for Low Voltage
- Circuit breakers

Colombia
- Technical Regulation Illumination and Street lighting RETILAP
- Toys
- Dinnerware
- Pressure Cookers

Certification of products in Ecuador

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Trials and Industrial Services
Health and Safety
Non-Destructive Testing
Inspection and Lifting Equipment
Mining Industry Services